🌮✨ Taco Bell Enchirito Recipe (Copycat)

Recreate This Discontinued Classic at Home

📖 Introduction

If you were lucky enough to enjoy the Taco Bell Enchirito before it disappeared from menus, then you know it was one of the fast-food chain’s most beloved hidden gems. Imagine a warm flour tortilla filled with seasoned beef, smothered in rich enchilada sauce, topped with melted cheese, and finished with olives and sour cream—comfort food at its finest.

The good news? You can recreate the Enchirito at home with simple ingredients and easy steps. Whether you’re craving a nostalgic bite or just want to switch up taco night, this homemade Enchirito is just what your dinner rotation needs.

🌟 Why You’ll Love This Enchirito Recipe

✅ Nostalgic & Delicious – All the classic flavors of the discontinued favorite you remember.
🧀 Cheesy & Saucy – Loaded with gooey cheese and rich enchilada sauce.
🕒 Quick & Easy – Ready in just 30 minutes—perfect for weeknight dinners.
🫓 Family-Friendly – Everyone can customize their fillings and toppings.
💰 Budget-Friendly – Made with pantry staples and ground beef.

🛒 Ingredients

For the Filling:

1 lb (450g) ground beef
½ cup (85g) yellow onion, chopped
½ cup (120ml) enchilada sauce (for mixing into beef)

For Assembly:

8 large flour tortillas
1 cup (120g) shredded cheese (cheddar or Mexican blend)
¼ cup (60ml) sour cream

For Topping:

½ cup (120ml) enchilada sauce (to pour on top)
½ cup (40g) sliced black olives (optional)
½ cup (40g) sliced green onions (for garnish)