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Preparation:
How to do it 1.First, put all the ingredients in a bowl and mix with a mixer or whisk.
Then lightly grease a coated frying pan and heat it.Now put the dough in it and bake from both sides until golden yellow.
2. Now with jam, powdered sugar and fresh berries, the curd pancakes taste best!
Our tip:
If you don’t like sweet toppings, you can also completely omit the sugar in the curd pancakes. Quick, easy and super delicious.
kcal 517, protein 26.34 g, fat 18.58 g, carbohydrate, 59.46 g tasty meal