the best dessert you can taste , I’ve been making this no-bake pineapple dessert for over 10 years

Instructions:

👩‍🍳 Easy step-by-step instructions
Step 1: Mix the pineapple and pudding
In a bowl, mix the crushed pineapple (with juice) and vanilla pudding mix.
Stir well until completely dissolved and slightly thickened. Let stand for 5 minutes.
Step 2: Add milk
Gradually whisk in cold milk until smooth. Adjust consistency with additional milk if necessary.
Step 3: Fold in whipped cream
Gently fold in whipped cream until light and fluffy – avoid overmixing!
Step 4: Layer (optional)
For extra crunch, layer crushed graham crackers in the bottom of serving bowls.
Spoon pineapple mixture on top, then repeat with another layer of crackers.
Step 5: Refrigerate and serve
Refrigerate for at least 1 hour (or freeze for 20 minutes for a semi-frozen treat).
Garnish with cherries, extra crackers, or mint leaves before serving.
💡 Serving and Variations
Serving Tips
🍽️ Serve in clear glasses to show off the layers.
🍍 Top with fresh pineapple chunks or toasted coconut flakes.
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❄️ Freeze briefly for an ice cube tray consistency.
Delicious Variations
🌴 Tropical Twist – Add shredded coconut for a piña colada flavor.
🥧 Pineapple Cream Pie – Use as a filling in a pre-baked pie shell.
🌱 Vegan Alternative – Substitute with plant-based milk and vegan whipped cream.
🎉 Final Thoughts
This delicious pineapple dessert is a foolproof favorite – creamy, refreshing and full of tropical flavor. Whether it’s for a housewarming party, a party or a weeknight dinner, it’s guaranteed to impress with minimal effort.
Ready to treat yourself to something delicious? Make it today and enjoy a taste of paradise! 🌴✨