The easiest strudel dough with a delicious taste like from a grandmother’s recipe

Mix all ingredients and prepare the dough.

Let it rest in the refrigerator for a few hours.

Divide the dough into four parts and roll them out. Put sour cream and any filling in the middle of each part. Bake at 180 degrees for 30–35 minutes. Serve the strudel sprinkled with sugar.