Step-by-Step Guide
1. Safety First & Prep
Ensure the oven is completely cool and turned off.
Remove the oven racks, trays, and any other removable parts. You’ll clean these separately.
Put on your rubber gloves to protect your hands.
2. Make the Cleaning Paste
Place 2–3 dishwasher tablets in your bowl.
Pour just enough very hot water over them to cover them (about 1/4 to 1/2 cup).
Let them sit for a minute, then mash and stir with a fork until they dissolve into a thick, gritty paste.
3. Apply the Paste (The “Set It and Forget It” Step)
Using your gloved hands or a sponge, spread the paste liberally over the entire interior of the oven—walls, ceiling, floor, and door. Avoid heating elements and any exposed electrical components.
For extra-dirty spots or burnt-on spills, apply a thicker layer.
Soak several paper towels or rags in the remaining solution and lay them flat against the oven walls and door to keep the paste moist.
Close the oven door and let the paste work its magic for at least 1–2 hours, or even overnight for severe grime.
