🍽️ 2 tablespoons olive oil Preparation:
Eggplants: Halve the eggplants and scoop out the core.
Drizzle with olive oil and bake in the oven for 20 minutes at 180°C.
🍆⏲️ Stuffing: Dice the chicken and fry it in a pan with garlic.
Add tomato paste, sesame seeds, salt, pepper, and chili.
🍗🔥 Stuffing: Fill the hollowed-out eggplants with the chicken filling,
sprinkle with grated mozzarella and sesame seeds.
🧀🍚 Bake for another 10 minutes at 180°C,
until the cheese is beautifully golden.
Decoration:
the recipe on the next page
