Stir in cheese, herbs or vegetables if desired.
Serve immediately and garnish with additional toppings.
Pro tips for success
🔥 Low heat is best – Prevents tough eggs.
⏳ Don’t overcook – They will firm up after they are removed from the heat.
🥛 Dairy adds creaminess – Milk or cream improves the consistency.
🌀 Stir gently – Avoid breaking the eggs into small pieces.
Mistakes to Avoid
❌ High heat – Leads to tough, dry eggs.
❌ Overmixing – Can make eggs dense instead of fluffy.
❌ Adding mix-ins too early – Wait until the end for the best consistency.
Here’s why you’ll love them
These scrambled eggs are the perfect balance – creamy, fluffy and full of flavour. Enjoy them as is or loaded with your favourite ingredients for a satisfying meal any time of day.
Final Thoughts
Good cooking is all about the details, and these scrambled eggs prove it. With minimal effort and maximum flavour, they’re a foolproof way to start your day off right. So get out your frying pan and get ready to whip up the best scrambled eggs of your life!
