Ingredients:
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300 g chicken breast (cut into strips)
250 g pasta (e.g. penne or farfalle)
200 ml whipping cream
100 ml chicken stock
1 small onion (finely diced)
garlic cloves (pressed or finely chopped)
1 tsp Dijon mustard
1 tsp lemon juice
½ tsp salt
½ tsp black pepper
½ tsp paprika
2 tbsp
olive oil
50 g grated Parmesan cheese (optional)
Fresh parsley for garnish
Preparation:
the recipe on the next page
