Creamy, tangy, and full of flavor—this classic Southern-style potato salad is the perfect side dish for any gathering!
Ingredients:
5-6 medium potatoes, peeled and diced
4 large eggs, hard-boiled and chopped
¼ cup scallions, thinly sliced
¼ cup gherkins, chopped (or dill pickles for a tangy twist)
¼ cup mayonnaise
1 tsp yellow mustard
½ tsp celery seed
Salt and pepper to taste
Instructions:
the recipe on the next page
