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Step 4: Serve and enjoy
Return the cod fillets to the pan, spread the lemon butter sauce over each piece and let them heat through for about 30 seconds. Transfer the cod to a serving platter and drizzle over any remaining sauce. Serve with roasted vegetables, mashed potatoes or a light salad for a complete meal.
Final Thoughts:
This fried cod with lemon butter sauce is not only simple, but also feels like something from a high-end restaurant. The flaky fish, crispy golden crust, and rich, tangy sauce make it perfect for a quick weeknight dinner or even a special occasion.
Delicious meal!
