The softest cake in the world! It melts in your mouth. Incredibly delicious.

This Chocolate Coffee Cake is a rich, moist dessert infused with instant coffee for depth of flavor. It is topped with a creamy, sweet custard-like icing made with coffee, cream cheese, and the popular caramelized biscuit spread, Lotus Biscoff (referred to as Lotus Cream in the ingredients).

Chocolate Coffee Cake with Lotus Cream Topping

Ingredients:

Cake Batter:
IngredientQuantity
Eggs3
SaltPinch
Sugar150 grams
Vanilla Sugar8 grams
Oil80 milliliters
Milk100 milliliters
Instant Coffee2 teaspoons
Flour180 grams
Bitter Chocolate20 grams
Baking Powder15 grams
Coffee Topping:
IngredientQuantity
Sugar1/2 tablespoon
Cornstarch1 tablespoon
Instant Coffee2 teaspoons
Milk325 milliliters
Cream Cheese1/2 tablespoon
Lotus Cream1 spoonful

How To Make Chocolate Coffee Cake with Lotus Cream Topping:

 

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