The softest cake in the world! It melts in your mouth. Incredibly delicious.

1. Frost: Once the cake is cool, spread the coffee topping evenly over the top.
2. Set and Serve: Let the topping cool and harden before slicing and serving.

Tips:

• Sifting: Sifting the dry ingredients will help ensure a light and smooth cake batter.
• Stirring Topping: Stir the coffee topping constantly while cooking to prevent burning and sticking to the bottom of the pan.
• Serving: Enjoy this cake warm with a cup of tea or coffee, or make it extra decadent by topping with whipped cream or vanilla ice cream.