Step 7: Prepare the frosting (optional)
While the cake is cooling, make the frosting:
• Beat the softened butter in a bowl until light and fluffy (about 2 minutes).
• Gradually add the icing sugar, mixing well after each addition.
• Pour in the milk and vanilla extract, then beat until smooth and creamy.
Step 8: Frost and serve
Once the cake has cooled completely, spread the frosting evenly over the top and sides. Decorate with sprinkles, chocolate shavings, or fresh fruit for an extra touch of elegance.
The grand finale: Time to enjoy!
Cut, serve, and watch as each bite melts in your mouth, leaving behind a symphony of flavors. Whether you enjoy it with a cup of tea, coffee, or just as is, this cake promises to become a regular part of your baking repertoire.
So, what are you waiting for? Preheat the oven and begin your journey to baking bliss. Who can resist a cake worth baking three times a week?
Happy baking :)!
