The Ultimate Delicious, Fluffy, and Irresistibly Tropical Dessert
This dreamy pineapple coconut cake is a stunning masterpiece—layered with ultra-juicy pineapple cake, delicious coconut filling, and a toasted coconut glaze that will transport you straight to the islands!
Perfect for summer parties, birthdays, or when you’re craving paradise. This cake is incredibly easy to make and tastes like it came straight from a beachside bakery. Even better? Tropical dessert recipes like this one are high-performing food bloggers—they drive tons of traffic and engagement.
💛 Why you’ll love this cake
✅ Incredibly juicy – crushed pineapple + coconut milk = magic
✅ Tropical flavor explosion – sweet, fruity and rich
✅ Gorgeous presentation – toasted coconut = pure Instagram bait
✅ Can be made ahead – even better the next day
✅ AdSense goldmine – high-performing keywords like “Easy tropical cake recipe” and “pineapple coconut dessert”
📝 Ingredients you’ll need
For the pineapple cake
2½ cups all-purpose flour
2 cups sugar
1 tsp baking soda
1 tsp salt
2 large eggs
1 can (20 oz) crushed pineapple, drained
½ cup canned coconut milk
½ cup vegetable oil
1 tsp vanilla extract
For the coconut filling
1 cup chilled whipping cream
1 cup powdered sugar
1 cup sweetened shredded coconut
110g cream cheese, soft
For the toasted coconut frosting
1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp coconut milk
1 tsp vanilla extract
1 ½ cups toasted coconut flakes (½ cup folded in, 1 cup for topping)
Pro tip: Garnish with pineapple rings and maraschino cherries for an eye-catching finish!
👩🍳 Step-by-step instructions
the recipe on the next page
