50 milliliters of Liquid Gold – Extra Virgin Olive Oil:
A splash of this culinary elixir, prized for its purity and richness, elevates your salad to new heights of gastronomic pleasure. Olive oil, full of heart-healthy monounsaturated fats, not only enhances the salad’s flavor profile but also helps reduce visceral fat, paving the way for a slimmer waistline and improved cardiovascular health.
Directions:
TO PREPARE:
Start by carefully shredding a third of a head of cabbage, making sure they’re fine, and transfer them to a spacious bowl. To create a symphony of flavors, lay the foundation for a symphony of flavors.
Use your culinary finesse to julienne or grate a generously sized carrot, giving the dish vibrant hues and a burst of earthy sweetness.
Use a deft hand to slice a fresh cucumber into ethereal strips, whose crisp texture and refreshing essence harmonize with the ingredients.
A journey of culinary artistry as you julienne or thinly slice a luscious red apple, each slice bearing witness to nature’s bounty and the promise of exquisite sweetness.
the recipe on the next page
