Cheese and spices
100 g light mozzarella cheese, diced
80 g grated cheese (parmesan or cheddar)
2 tbsp olive oil, plus extra for greasing
1 tsp salt, plus a little salt to taste
2 tbsp chopped fresh parsley
1/2 tsp black pepper, to taste
Step-by-step Instructions
Preparation time (20 minutes)
Step 1: Preheat oven to 200°C (180°C fan) / 400°F / gas mark 6. Grease a large rectangular baking dish or baking sheet with olive oil to prevent the dough from sticking.
Step 2: Prepare all vegetables by rinsing them thoroughly. Cut the broccoli into small florets. Trim the zucchini and cut into 0.5 cm slices. Peel the carrot and cut into small cubes.
Step 3:
the recipe on the next page
