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Step 10: Add the cooked vegetables to the egg mixture, along with half of the mozzarella cubes and chopped parsley. Gently fold everything together until well combined.
Step 11: Pour the vegetable mixture into the prepared baking dish and spread it evenly with a spatula. The mixture should form an even layer over the entire dish.
Step 12: Sprinkle the remaining mozzarella cubes and any grated cheese evenly over the vegetable mixture.
Step 13: Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the center has set. The cheese should be melted and bubbling with golden spots.
Step 14: Remove from the oven and let cool for 5 minutes before cutting into squares. Garnish with the remaining fresh parsley before serving.
