These appetizers have been a hit for 9 years now, and everyone keeps asking me if I can make them

Instructions:

Let me know if I can make them.
Preheat oven to 350°F (175°C).
Cut Hawaiian rolls in half horizontally, holding them together, and place bottom half in a baking dish.
In a large bowl, combine shredded chicken, ranch dressing, cheddar cheese, crumbled bacon, and scallions.
Spread chicken mixture evenly over bottom layer of rolls.
Place top half of rolls over chicken filling.
Brush tops with melted butter and sprinkle with poppy seeds.
Cover the pan with aluminum foil and bake for 15 minutes.
Remove the foil and bake for another 5 minutes, or until the cookies are golden brown.
Let the sliders cool slightly before serving.