Preparation:
1 Prepare the meatballs: First, mix all the ingredients for the meatballs well in a bowl. Add the ground beef, egg, breadcrumbs, finely diced onion, crushed garlic, mustard, salt, pepper, and paprika to the bowl. Knead everything into a smooth mixture and form small balls (approx. 2–3 cm in diameter). Heat a little oil in a pan and fry the meatballs until golden brown on all sides. Once they are nicely browned, remove the balls from the pan and set them aside.
2 Prepare the stew: Heat the oil in a large pot and sauté the finely diced onion until translucent. Then add the diced potatoes and sliced carrot. Sauté briefly to allow the flavors to develop. Deglaze the vegetables with the stock and bring everything to a boil. Once the broth is boiling, add the Brussels sprouts and simmer over medium heat for about 20 minutes, until the vegetables are tender.
3 Add the meatballs: Now add the pre-seared meatballs to the stew and let them simmer for another 5–10 minutes to absorb the flavors of the broth. Season the stew with salt, pepper, and a pinch of nutmeg to your liking.
4 Serve: The stew is now ready and ready to serve. Sprinkle some fresh parsley or chives over the stew for an extra kick. Serve with a piece of fresh bread or baguette to soak up the delicious broth.
Conclusion: This Brussels sprout stew with meatballs is a hearty and nutritious dish that will satisfy any time of year. The tender Brussels sprouts pair beautifully with the spicy meatballs and rich broth. A perfect dish for the whole family, it’s also easy to prepare and perfect for a warm meal after a long day.
Enjoy!
