This is absolutely delicious. Don’t change a thing! I brought this to a dinner party and everyone loved it, but I’ve made it at home just for us too

Instructions:

Prepare the potatoes:
Preheat oven to 425°F (220°C).
Wash and dry the potatoes thoroughly.
Make shallow cross-cuts (about ¼ inch deep) on each potato with a sharp knife.
Season the potatoes:
Mix the olive oil, salt, black pepper, garlic powder, and rosemary in a small bowl.
Place the potatoes on a baking sheet and brush the oil mixture generously over each potato, making sure to get into the cuts.
Bake to perfection:
Roast for 35–40 minutes, or until the potatoes are golden brown, crispy on the outside, and tender on the inside.
Let cool slightly before serving.
Enjoy your delicious, crispy, ridged potatoes! 🥔✨