1.5 Using on an unstable/dirty surface
- What: Placing the kettle where it can tip, or where crumbs and liquids get into the base.
- Why bad: Spills can reach the electrical contacts, causing faults; tipping causes scalding.
1.6 Opening the lid while boiling / placing face over the spout
- Why bad: Steam can cause severe burns; hot water can splash.
1.7 Storing water long-term in the kettle
- What: Leaving standing water in the kettle for days.
- Why bad: Water can go stale, promote mineral deposits or bacterial growth in rare cases; empty and dry if unused for long.
2) Safe daily use — a step-by-step checklist
- Fill only to the required volume (use the min/max marks). Don’t overfill.
- Use cold, fresh water from the tap (or filtered water if preferred).
- Close the lid securely before switching on.
- Place on a flat, dry surface and keep cord away from edges.
- Stand back when it’s boiling and don’t open the lid until it has cooled a bit.
- Pour slowly — handle the kettle firmly to avoid splashing.
- Turn off/unplug after use if you prefer the extra safety margin (see below).
- Empty if you won’t use it for a while
(or if water tastes stale).
