this simple recipe, you get a homemade bread that is soft, airy and amazingly delicious – without extra effort

How to serve?

With butter and honey – a classic breakfast
As a base for sandwiches with avocado, hummus or spreads
For soups and stews – it absorbs sauces perfectly!
Tip: You can add olives, herbs or garlic to give it a unique flavour!
Tips and variations:
Gluten-free version? Use buckwheat or almond flour with potato starch.
Wholemeal bread? Replace half of the flour with wholemeal.
For even crispier results? Place a bowl of water in the oven while baking.
FAQ – Frequently asked questions:
1. Can I use a different flour?
Yes! You can mix wheat flour with rye or spelt flour.
2. How long can I store the bread?
In an airtight bag or bread box for up to 4-5 days.
3. Can I freeze this bread?
Yes! Cut into slices, freeze and take out as needed.
Summary – Why is it worth trying?
Super easy – no kneading required!
Super crispy and soft inside.
Free from preservatives and artificial additives.
Perfect for breakfast, lunch and dinner.