This tastes incredible, definitely making it again!

Instructions:

1. Place sliced kielbasa sausage in the slow cooker.
2. In a bowl, mix brown sugar, honey, soy sauce, Dijon mustard, garlic powder, and black pepper until well blended.
3. Pour the sauce over the kielbasa, stirring to coat each piece evenly.
4. Cover and cook on low for 3-4 hours or high for 2 hours, stirring occasionally, until sausage is heated through and sauce is thickened.
5. Serve warm as an appetizer or over rice for a hearty main dish.