Ingredients:
For Hasselback zucchini:
2 large zucchini (about 500g total)
2 large eggs
60ml (1/4dl) cooking oil
3 cloves garlic, chopped
1 medium yellow onion, thinly sliced
1 medium red onion, thinly sliced
1 large carrot, julienned
2 medium potatoes, thinly sliced
1 large tomato, sliced
1 red pepper, sliced
2 celery stalks, chopped
80g (2.8oz) cheese (mozzarella or cheddar), grated
60g (1/4dl) tinned tomatoes
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
Lighter Meals Zucchini Recipes
For the Balsamic Vinegar Glaze:
40ml (3 tbsp) balsamic vinegar
1 tbsp Honey
Juice of one lemon
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp bell pepper
Mediterranean food
Mediterranean vegetables
Step-by-step instructions:
the recipe on the next page
