Tired of Bland Mashed Potatoes

Variations to Elevate Your Mashed Potatoes

Gluten-Free: Make sure all of your chosen toppings, such as butter and milk, are certified gluten-free to accommodate dietary needs.

Vegan: Easily adapt this recipe by swapping out the butter and milk for plant-based alternatives like coconut cream or olive oil.

Low-Carb Trick: For a lower-carb option, replace the milk with ½ cup of heavy cream and simply omit the butter.

Gourmet Twist: For an even bolder flavor experience, stir in ½ cup of goat cheese or sun-dried tomatoes to create exciting new layers of flavor in your mashed potatoes.

Serve these transformative mashed potatoes with a classic roasted chicken, along with rich gravy, or with a crunchy green salad for a balanced meal. What’s your favorite comfort food side dish? Food

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