Do you want to pickle tomatoes all year round so that you can enjoy them in the winter too, but don’t know how? You probably don’t know that there is a relatively simple but delicious recipe for storing tomatoes in your pantry.

Even if it’s not in season but you still want to enjoy this vegetable, perhaps as a main dish, just follow the instructions below (and follow them carefully). Making it is not difficult; once you learn it, you will definitely do it every year. Now let’s see how to pickle tomatoes all winter long!

How to pickle tomatoes all year round without water or vinegar!

Preparation time: 20 minutes
Cooking time: 1 hour
Standing time: 10 hours
Serves: 3 jars

Ingredient:

5 kg small, juicy tomatoes
30 ml olive oil per jar
1 clove garlic
Thyme (or rosemary) to taste
Salt to taste

Preparation:

the recipe on the next page