Here’s how: First, mix all the ingredients together and pour them into a springform pan. Add the mandarin orange segments to the batter.
Now bake the cake at 170°C (340°F) for about 1 hour. After baking, let the cake cool in the oven so it doesn’t collapse.
3. If you want to enjoy this cake with fruit, you can add mandarin orange segments or cherries to the batter.
Delicious and very quick to make! Enjoy!
