anilla Coffee Cream: A creamy and indulgent Italian dessert
Vanilla coffee cream is an iconic Italian dessert that combines the richness of coffee with the velvety sweetness of vanilla in a light and fluffy texture. This Italian dessert recipe is perfect for a gourmet treat, whether it’s a finishing touch to a dinner party or as a sophisticated sweet treat. Although a little high in calories, this sweet is a casual treat that’s worth the effort! Ready in just 10 minutes, it can be prepared with instant coffee for a quick version or with ingredients like flour and milk for a more compact texture, as some traditional variations suggest. Follow these steps for a coffee cream dessert that will transport your taste buds to Italy.

Why choose this vanilla coffee cream? Speed: Prepared in 10 minutes, no cooking required for the basic version.
Authentic flavors: The combination of intense coffee and sweet vanilla is reminiscent of Italian coffee.
Simplicity: Simple ingredients for a refined result.

Versatility: Serve in verrines, as a side dish or as a dessert to share.

Ingredients for 4 servings:

the recipe on the next page