1️⃣ Preparing the ingredients:
Zest the lemons and squeeze the juice. Measure out about 100 ml of juice. 🍋✨
2️⃣ Mixing the ingredients:
In a saucepan, combine the coconut milk, lemon juice and zest, and maple syrup.
In a separate bowl, dissolve the potato starch in the water to avoid lumps. 🌿🥛
3️⃣ Cooking:
Heat the mixture in a saucepan over medium heat, stirring constantly. When it begins to gently boil, add the dissolved cornstarch.
Stir vigorously until the cream thickens and is smooth. 🌟🥄
4️⃣ Cooling:
Pour the cream into a jar or bowl and cover with plastic wrap (making sure it touches the surface of the cream to prevent a skin from forming).
Set aside to cool, then store in the refrigerator.
the recipe on the next page
