Philly Cheesesteak Casserole
There’s something undeniably comforting about transforming a beloved sandwich into a bubbling, oven-baked masterpiece. This Philly Cheesesteak Casserole combines everything you love—savory beef, sautéed peppers and onions, creamy smoothness, and melted cheese—and wraps it all up in a warm, cozy dish that will fill your kitchen with an irresistible aroma.
Perfect for busy weeknights or casual get-togethers, it’s easy to make, delicious, and a sure-to-be-go-to favorite.
🧾 Ingredients (table format)
Ingredients Quantity
Minced beef or sliced beef 750 g
Onion (diced) 1 medium
Green pepper (diced) 1
Red pepper (diced) 1
Mushrooms (finely chopped) 225 g
Garlic (finely chopped) 2 cloves
Salt 1 tsp
Black pepper 1/2 tsp
Smoked paprika (optional) 1/2 tsp
Worcestershire sauce 1 tbsp
Fresh cheese (soft) 225 g
Mayonnaise 1/2 dl
2 large eggs
Provolone (grated) 250 g
Mozzarella (grated) 250 g
🍳 Instructions:
the recipe on the next page
