HOW TO MAKE TURKISH BREAD?
Mix the yeast and salt with a whisk through the flour. Add the warm milk and water and knead until the moisture is absorbed.
Add the olive oil and knead until the dough is smooth (about 10 minutes).
Form the dough into a ball, brush with vegetable oil and let it rest in a warm place for an hour, or until it has doubled in volume. Als het deg vollende is gerezen, vaerif het dan in zes stukken en rol elk tot een bal.
