Bacon, Egg, and Cheese Pancakes are a delicious twist on the classic breakfast trio. Originating from the idea of combining the best breakfast elements in a convenient, handheld form, these pancakes are perfect for a brunch gathering or a quick weeknight breakfast. The crispy dough wraps around savory bacon, fluffy eggs, and melted cheese, creating a comforting and filling bite. This recipe is not only delicious, but also versatile, allowing you to experiment with different fillings to suit your taste.
These pancakes pair well with a fresh fruit salad or a simple green salad for a balanced meal. You can also consider serving them with a creamy avocado dip or a tangy tomato salsa for a flavor experience. For a more hearty breakfast, serve them with roasted potatoes or a warm bowl of oatmeal.
Baked Bacon, Egg and Cheese Sticks
Ingredients:
the recipe on the next page
