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Bake in the preheated oven for 15–20 minutes or until the pie is golden brown and puffed up.
Let cool slightly before serving, garnish with chopped chives if desired.
Variations and Tips
For a vegetarian version, omit the bacon and add sautéed spinach or mushrooms. You can also experiment with different cheeses like mozzarella or pepper jack for a different flavor profile. If you prefer a stronger kick, add a pinch of red chili flakes or a dash of hot sauce to the scrambled eggs. For a more luxurious option, consider adding a layer of cream cheese before rolling out the dough.
