How to cook perfect hard-boiled eggs without a green ring
Eggs, a beloved dish worldwide, are a true culinary treasure. They are nutritious, rich in protein and naturally sugar-free. Whether for a quick breakfast, a nutritious lunch or a protein-rich snack, eggs fit perfectly into any diet.
Hard-boiled eggs in particular are popular for their easy and quick cooking. They are ready in just a few minutes and easy to take with you on the go. However, boiling eggs can sometimes produce unexpected results. A common phenomenon is the green ring that appears around the yolk.
This unappetizing appearance often raises doubts about the freshness or safety of the egg. Fortunately, this discoloration has nothing to do with the egg being spoiled, but everything to do with the cooking method. Don’t panic – it’s simply a matter of technique!
the recipe on the next page
