Put the resulting crumbs in a frying pan.

Put the frying pan over medium heat.

Fry until golden brown, stirring constantly to avoid burning. This will take about 8 to 10 minutes.

Preparing the custard:

Pour the sugar into a non-stick frying pan and add the egg yolks.

Pour in the milk and whisk everything together.

Add the flour and whisk again until smooth.

Place the saucepan over medium heat.

Boil the cream until it thickens, about 6 to 10 minutes.

Remove from the heat and let the cream cool.

Assembling the desserts:

continued on the next page