When you have potatoes, cook this delicious recipe with just two ingredients

Dough:

Mashes the potatoes with a potato masher or fork until smooth.
Add the flour little by little and mix until smooth.

Form the balls:
Take a small amount of dough and form balls with your hands.
Continue until all the dough is used up and shape them as shown in the picture.

Frying:
Heat the seed oil in a pan until it reaches a temperature of about 170-180 °C.
Fry the potato balls a few at a time, until golden brown and crispy.

Let them drain on paper towels to remove excess oil.
Serving: Salt the fried potato balls to taste and serve hot.