Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

👩‍🍳 Instructions

  1. Prep & Fill Preheat oven to 350°F (175°C). Flatten each biscuit slightly. Place a slice of roast beef and provolone on each. Fold and seal into a ball.
  2. Arrange Place seam-side down in a greased baking dish.
  3. Make Herbed

 Butter Mix melted

  1.  butter with Worcestershire, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  2. Bake Brush biscuits generously with herbed butter. Bake 20–25 minutes until golden and cooked through.
  3. Serve with Dip Warm beef broth in a saucepan. Serve biscuits hot with broth for dipping.

🍽 Tips & Twists

  • Add caramelized onions or horseradish sauce inside for extra flavor.
  • Use shredded beef or leftover roast for a homemade touch.
  • Make mini versions for party platters or game day snacks.