Have you ever noticed your gas flame turning a bright, dancing orange? Most people ignore it, but the “Salt Trick” actually reveals a hidden truth about your stove’s health.
When you sprinkle salt, the sodium reacts with the heat to create a vivid orange glow. If your stove already has orange tips without you adding salt, it’s a warning sign that you have old food residue or mineral buildup clogging your burners. Using salt to “deep clean” the ports ensures your flame stays blue, hot, and efficient—potentially saving you money on your monthly gas bill!
Why “Grandma” Always Kept a Shaker by the Burner
Before expensive degreasers existed, our grandmothers knew that salt was the ultimate kitchen multitasker. Here’s why this trick is making a massive comeback in 2025:
Smothering Smells: Salt neutralizes the “burnt” odor of spilled food before it fills your whole house.
Abrasive Power: For those stubborn, weeks-old stains, a mixture of salt and a little lemon juice creates a “magic paste” that eats through grime without damaging the enamel.
Emergency Safety: While you should always have a fire extinguisher, salt is a famous way to quickly dampen small grease flare-ups that can happen near gas burners.
The Bottom Line
Next time you’re seasoning your pasta water, keep the shaker out. A little sprinkle on your stovetop today could save you hours of cleaning tomorrow. It’s the “lazy” hack that professional chefs have used for decades to keep their kitchens looking brand new.
