With an egg and yogurt, you can make this dessert in 20 minutes! No oven or yeast required!

Ingredients:
1 egg
150g plain yogurt (preferably thick)
2 tablespoons sugar (or honey)
1/2 teaspoon baking powder
100g wheat flour (can be substituted with oat or rice flour)
1 teaspoon vanilla extract (optional)

Oil for frying

Preparation: