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π©βπ³ Preparation:
1οΈβ£ Mixing the ingredients
βοΈ Crack the egg into a bowl and add the sugar, salt, and yogurt. Mix thoroughly.
βοΈ Sift the flour and baking powder together and fold into the mixture β it should be thick and creamy.
2οΈβ£ Forming the pancakes
βοΈ Heat a pan with a little oil. βοΈ Spoon spoonfuls of the batter onto the pan, forming small round pancakes.
3οΈβ£ Fry
βοΈ Fry over medium heat for 2 minutes on each side, until golden and fluffy.
4οΈβ£ Serve
βοΈ Sprinkle with powdered sugar, drizzle with honey, or serve with your favorite jam.
π― Why is it worth it?
βοΈ Quick β ready in 5 minutes! β³
βοΈ No yeast or oven β just a frying pan! π₯
βοΈ Perfect for breakfast or dessert! π½οΈ
π₯ Who’s making these today? Let us know! ππ