Wonderful Polish Cake

Prepare the cream:

Mix the ingredients:

In a bowl, whisk together 2 eggs, 150g sugar and 100g flour.
Bring 500ml milk to the boil in a saucepan.
Bring the cream to the boil:
Gradually add the egg mixture to the boiling milk, stirring constantly.
Cook for about 3 minutes after it starts to boil, then turn off the heat.
Cover the saucepan and leave the cream to cool.

Add the butter:

In a bowl, beat 180g butter until fluffy.
Gradually add the cooled cream to the butter and mix well until smooth.
You can add a few drops of vanilla flavouring if desired.

Assemble the cake:

Roll out the cake:
Place a layer of baked dough on a serving plate. Spread the cream evenly over the layer.
Place the second layer of batter on top.

Chill and serve:
Refrigerate for at least 2 hours before serving.
Sprinkle with icing sugar just before serving.
Serving suggestion: Serve this cake fresh with a cup of coffee or tea. It’s perfect for dessert or as a special treat during the day.

Cooking tip:
Make sure to let the batter cool slightly before adding the eggs to prevent them from cooking.
Stir the cream constantly during baking to avoid lumps.
Nutritional benefits:
This cake is a rich and enjoyable treat. Enjoy in moderation as part of a balanced diet.
Dietary information:
Contains dairy, eggs and gluten.

Storage:
Store leftovers in the refrigerator for up to 3 days. Cover the cake to keep it fresh.