Wow, you’ve never tasted a tortilla like this before! This ground beef tortilla is a hit!

1. First, brown the ground beef in a little oil and season with salt and pepper. Briefly sauté the finely chopped onion and bell pepper.

2. Then stir in about 3/4 of the passata along with the seasonings and let everything simmer for 5 minutes.

… 3. Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat).

4. Mix the remaining strained tomatoes with some seasoning and the crème fraîche, and pour about half of the mixture into a baking dish.

5. Fill the wraps, roll them up, and place them in the dish, adding any leftover filling as well. Finally, pour the remaining sauce over the top, sprinkle with cheese, and bake for about 20 minutes, or until golden brown.