4. Position Glassware with Care
Glassware should always be placed on the top rack, angled downward to allow water to drain and prevent pooling. The top rack is designed to handle more delicate items, reducing the risk of breakage from the higher pressure water jets in the bottom rack.
Ensure glasses are spaced adequately, at least 2 inches apart, to prevent them from clinking together during the wash cycle. If your dishwasher has a stemware holder, use it for wine glasses and other fragile items to keep them secure.
5. Keep Plastic on the Top Rack
Plastic items should always be placed on the top rack of the dishwasher. The heating element in most dishwashers is located at the bottom, and placing plastic items too close can cause them to warp or melt. The top rack is designed to keep plastics safe from intense heat.
Additionally, ensure that plastic items are secured and cannot flip over during the cycle. This prevents them from filling with water and not drying properly. Use any available clips or holders to keep lightweight items in place.
6. Avoid Overloading for Optimal Cleaning
It might be tempting to cram as many dishes as possible into the dishwasher to save time and energy, but overloading can lead to poor cleaning results. When dishes are too tightly packed, water and detergent cannot circulate effectively, leaving food residues behind.
To prevent this, ensure there is enough space between items for water to flow freely. A good rule of thumb is that if you can’t easily see the bottom of the dishwasher between the dishes, it’s likely too full. Remember, running two smaller loads is more efficient than re-washing a poorly cleaned load.
7. Use the Right Detergent
Choosing the right detergent can make a significant difference in the cleaning performance of your dishwasher. Powder, gel, and tablet detergents all have different properties and effectiveness. Tablets, for instance, are pre-measured and often contain a mix of cleaning agents and rinse aids, making them a convenient choice.
Ensure that the detergent you choose is compatible with your dishwasher model and water hardness level. Hard water might require a detergent with built-in water softeners to prevent mineral buildup. Refer to your dishwasher’s manual for specific recommendations.
8. Choose the Correct Cycle
Dishwashers come with a variety of cycles, each designed for different types of loads. For heavily soiled dishes, use a heavy or pots and pans cycle, which uses more water and higher temperatures. For lightly soiled or delicate items, a quick or eco cycle is more appropriate.
Using the correct cycle not only improves cleaning results but also conserves water and energy. Familiarize yourself with the settings on your dishwasher to ensure you’re making the most efficient choice for each load.
9. Maintain Your Dishwasher Regularly
Regular maintenance is key to keeping your dishwasher in top working condition. Once a month, run an empty cycle with a dishwasher cleaner to remove limescale and food buildup. Check the filter regularly and clean it as needed to prevent clogs.
Inspect the spray arms for any blockages and remove debris that might hinder water flow. Keeping the door seal clean will also prevent mold growth and ensure a tight seal during operation. These simple steps will extend the life of your dishwasher and maintain its performance.
10. Be Mindful of Larger Items
Larger items like pots, pans, and trays should be placed at the sides or back of the bottom rack, ensuring they do not block the spray arms. Position them at an angle to allow water to reach all surfaces.
