You are doing it all wrong. Here’s the right way to organize your fridge

Meal prep can be a lifesaver for busy weeks, but it requires proper fridge space to store pre-prepared meals safely. Dedicate a specific area of your fridge to meal prep containers, ideally on a middle shelf where the temperature is consistent.

Leftovers should be stored in small, stackable containers to save space and ensure they are consumed in a timely manner. Label each container with the contents and date to avoid confusion and reduce food waste. Keeping a designated area for these items not only helps with organization but also encourages healthier eating habits by making prepared meals easily accessible.