Zucchini for Winter: “Finger-Liking Delicious.” It tastes like pickled porcini mushrooms.

Zucchini for Winter: “Finger-Liking Delicious.” It tastes like pickled porcini mushrooms.

We wait for fresh, juicy zucchini all year long.

But once it’s plentiful, sometimes we run out of ideas for how to use it.

I don’t know about you, but my favorite idea is zucchini sticks (zucchini cut into one-centimeter sticks), coated in flour, egg, and breadcrumbs, and baked without oil in the oven. They’re crispy and delicious.

Also read other zucchini dish ideas:

Zucchini Pancakes

Zucchini Cake

Zucchini Casserole

Zucchini with Ground Meat

Zucchini Meatballs

Until now, I had no idea you could preserve it in jars and enjoy it all year round.

But ever since I tried this recipe, I’ve fallen in love and stopped worrying about not finishing our zucchini.

Ingredients for 4 liter jars:
• 1.5 kg zucchini
• 4 cloves garlic
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 3 tablespoons sugar
• 120 ml sunflower oil
• 120 ml 9% vinegar
• 1 chili pepper
• 20 g dill
• 20 g parsley

Preparation