Juicy Lemon Cake – Guaranteed Recipe
Juicy lemon cake is a light and fragrant dessert, perfect for any occasion. Its airy texture and fresh citrus flavor will delight both young and old. Easy to prepare, requires few ingredients and can be enjoyed as a snack or after a meal. With or without glaze, this lemon yogurt cake is a surefire way to bake at home.
Ingredients (22 cm tin)
3 large eggs
120 g caster sugar
100 ml neutral oil (sunflower or rapeseed oil)
125 g natural yoghurt (or Greek yoghurt for extra juiciness)
60 ml freshly squeezed lemon juice
Finely grated zest of 1 organic lemon
1 tsp vanilla extract
180 g sifted flour
15 g baking powder
1 pinch salt
Preparation steps:
the Preparation on the next page
