Recipe for Grandma’s Age-Old Bread – Authentic, Fragrant, and Incomparably Tasty

🛒 Ingredients (available at Biedronka supermarkets in Poland 🛒🇵🇱):

🥣 500 g all-purpose flour (type 500-650)

💧 400 ml warm water 🧂

1 ½ teaspoons salt 🧽

7 g dry yeast or 25 g fresh 👩‍🍳

Preparation (easier than you think!):

1️⃣ In a bowl, combine the flour, salt, and yeast. Add the water and mix with a spoon – the dough should be sticky.

2️⃣ Cover with a cloth and leave in a warm place for 12-18 hours (e.g., overnight).

the recipe on the next page