Air frying carrots is a game-changer for beginner cooks! This method brings out the natural sweetness of carrots while creating a tender interior and slightly caramelized exterior. Plus, it’s much quicker than traditional oven roasting and requires minimal cleanup.
Ingredients:
1 pound carrots (about 6-8 medium carrots)
1 tablespoon olive oil
1 teaspoon honey or maple syrup
½ teaspoon salt
¼ teaspoon black pepper
Instructions:
