Apple pie is a classic pastry that everyone will love. With a crispy crust and a soft, juicy apple filling, this dessert is perfect for any occasion.
Ingredients:
Dough:
250g all-purpose flour
125g cold butter, diced
50g sugar
1 egg
1 pinch of salt
Filling:
6 large apples, peeled and thinly sliced
50g sugar
2 tablespoons butter
