Ingredients (for about 25 apples):
β’ 1 large apple π (grated coarsely)
β’ 1 egg π₯
β’ 3 tablespoons thick plain yogurt π₯
β’ 1 tablespoon vanilla sugar π¨
β’ 1/2 teaspoon baking powder π§
β’ 1 cup all-purpose flour (type 450 or 500) π
β’ A pinch of salt π§
β’ Oil for frying (e.g., Kujawski, rapeseed) π’οΈ
β’ Powdered or granulated sugar for dusting π¬
π©βπ³ Preparation:
the recipe on the next page
